![]() Close the lid and continue to cook the fish until it is opaque and begins to flake when tested with a fork, 45 to 60 minutes total. When they are nicely charred, remove them from the grill, too. The onions will take an additional 10 to 15 minutes and may be turned after the first 10 to 12 minutes. If they have nice grill marks, remove them from the grill. Set the onion and lemon halves, cut side down, directly on the grate over the fire and close the lid. ![]() When you see the first wisp of smoke, place the planks on the indirect side of the grill. Brush the cut sides of the lemons and onions with olive oil. In the cavity of each fish, place 2 sprigs each of tarragon, dill, and parsley, and 2 stems of chives. ![]() For a gas grill, place 1/2 cup dry wood chips or corncobs in a smoker box (or wrap chips in aluminum foil and poke holes in the foil) and place over direct heat in the back of the grill. For a charcoal grill, soak 1 cup wood chips or corncobs in water for at least 30 minutes and place directly on the hot coals when ready to plank. Prepare an indirect fire in your grill with a hot fire on one side and no fire on the other. I love anthing grilled with citrus and soy.1. Great! Easy to prepare-this one will definitely be a do again. Just compensating for the pop up comment idiot who gave this recipe a 1 fork, yo sir are an absolute moron, furthermore, computer illiterate idiots such as yourself should not be allowed to comment, especially since you are not commenting on the recipe! I used miso but I can't imagine that soy would work nearly as well? The sauce was great on the brown rice and asparagus sides too.Ībsolutely the best - easy and presents very well for company. My husband calls it his new favorite (salmon with chili-mango salsa on this site used to be his Sunday staple)! I seared the bluefin tuna on the grill for about 1 minute per side. As a cilantro lover, I would also suggest using about 10X the amount called for in recipe. Also suggest using fresh squeezed OJ enriched with lots of grated orange rind in place of OJ concentrate. Makes more sauce than needed- could cut sauce recipe in half. Perhaps I had an exceptional piece of tuna, but it was one of the best tuna recipes I've eaten. I did use fresh orange juice and added minced orange rind and its surprizing that all of the flavors were very distinct and played off of each other. We have liked miso flavored things in the past and cilantro is almost used daily in our house, so I'm not sure where we went wrong. I hated the sauce! We had the same tuna the following night and it was fine, but with a different sauce. I made it exactly according to the recipe. Well, I'm reluctant to be the naysayer in a sea of good reviews, but I hated this. Myers-I did not think this was very good. I will totally make this again!ĭon't bother with the sauce, just marinate with the lemon, soy sauce and pepper, and pan sear. You will really love the strong flavors in this dish! Also, substituted the rice vinegar w/ red wine vinegar and it was fine and onion powder for shallots (I didn't have on hand). ![]() Shortcut was to use the frozen cilantro cubes that they sell at Whole Foods. Fish broke up a bit was fine as we put over pad thai-style noodles and turned into a bit of a noodle dish. Used flounder instead of tuna and followed tuna marinade recipe. The sauce was very flavorful we served it with some steamed Asian noodles. This was some crazy good fish!! Could not afford the red ahi so we used yellowfin tuna.
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